Abo Ras ح., Shkoorfo ر. and hreibish س. (2017) “Determination of Some Mineral Salts and sugar concentration of orange and lemon varieties”, Journal of Humanitarian and Applied Sciences , 2(4), pp. 37–45. Available at: https://khsj.elmergib.edu.ly/index.php/jhas/article/view/54 (Accessed: 23 November 2024).