RHUMAA, A.; RIZEKB, A.; ELMEGRAHIB, N.; ELETRIB, A. Antimicrobial Activities of Six Types of Honey towards Selected Pathogenic Microorganisms. مجلة العلوم الإنسانية والتطبيقية, [S. l.], v. 2, n. 4, p. 85–100, 2017. DOI: 10.65137/jhas.v2i4.66. Disponível em: https://khsj.elmergib.edu.ly/index.php/jhas/article/view/66. Acesso em: 5 2025.