RHUMAA, A.; RIZEKB, A.; ELMEGRAHIB, N.; ELETRIB, A. Antimicrobial Activities of Six Types of Honey towards Selected Pathogenic Microorganisms. Journal of Humanitarian and Applied Sciences , [S. l.], v. 2, n. 4, p. 85–100, 2017. Disponível em: https://khsj.elmergib.edu.ly/index.php/jhas/article/view/66. Acesso em: 3 jul. 2024.